Spooktacular Charcuterie for Halloween


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Halloween is the perfect time to get creative with your culinary skills, and what better way to celebrate this spooky season than by crafting a Halloween-themed charcuterie board? Whether you’re hosting a ghoulish gathering or simply indulging in some eerie eats at home, this guide will help you conjure up a charcuterie masterpiece that’s both delicious and visually captivating.


  • The Board:
    • A large wooden or slate serving platter
    • Halloween-themed props (such as fake spiders, cobwebs, plastic skulls, or mini pumpkins) for decoration
  • Meats:
    • Prosciutto
    • Salami
    • Chorizo
    • Smoked turkey or chicken
  • Cheeses:
    • Brie
    • Cheddar
    • Blue cheese
    • Gouda
    • Swiss
  • Bread and Crackers:
    • Sliced baguette
    • Rye crackers
    • Pretzel crisps
    • Pita chips
  • Fruits:
    • Red grapes
    • Green apples
    • Sliced pears
    • Dried apricots
  • Vegetables:
    • Cherry tomatoes
    • Baby carrots
    • Sliced bell peppers
  • Nuts:
    • Almonds
    • Cashews
    • Walnuts
  • Dips and Spreads:
    • Hummus
    • Pumpkin butter
    • Fig jam
    • Whole grain mustard
  • Sweets:
    • Dark chocolate chunks or squares
    • Miniature Halloween-themed candies (candy corn, chocolate eyeballs)
Caramel popcorn is a great addition to any fall or halloween charcuterie board. [Pexels]


1. Choose Your Board:

Select a large, flat serving platter or a slate board for your charcuterie canvas. Make sure it’s clean and dry before you begin assembling your masterpiece.

2. Decorate with a Spooky Flair:

To set the Halloween mood, use your props and decorations to adorn the board. Arrange plastic spiders, cobwebs, or even a skull or two strategically around the board.

3. Meats and Cheeses:

Start by placing a variety of cured meats and cheeses on the board. Fold the prosciutto into elegant rolls, stack slices of salami, and arrange the chorizo attractively. For the cheeses, slice some and leave others in wedges or blocks. Space them evenly around the board for balance.

4. Bread and Crackers:

Fill in the gaps with an assortment of sliced baguette, rye crackers, pretzel crisps, and pita chips. Stagger them to create a visually appealing layout.

5. Fruits and Vegetables:

Now, add the fruits and vegetables. Group together clusters of red grapes and intersperse them with sliced green apples and pears. Scatter cherry tomatoes, baby carrots, and sliced bell peppers for a pop of color.

6. Nuts and Dips:

Sprinkle a mixture of almonds, cashews, and walnuts in the empty spaces. Place small bowls or ramekins of hummus, pumpkin butter, fig jam, and whole grain mustard for dipping.

7. Sweets:

No Halloween-themed charcuterie board is complete without a touch of sweetness. Add dark chocolate chunks or squares for a rich contrast and sprinkle miniature Halloween candies like candy corn or chocolate eyeballs for a playful element.

8. Final Touches:

Step back and assess your creation. Tweak the arrangement as needed to ensure a balanced and visually appealing charcuterie board.

9. Serve and Enjoy:

Place your Halloween-themed charcuterie board on the table, and watch as your guests marvel at your spooky culinary creation. Encourage them to sample and savor the delicious combination of flavors and textures.

Share your Halloween board with Coochie® at #HalloweenCoochie for the chance to be featured!

Final Thoughts

Creating a Halloween-themed charcuterie board is a fantastic way to infuse a touch of spookiness into your holiday celebrations. With a diverse selection of meats, cheeses, fruits, and sweets, your charcuterie board will be a Halloween treat that’s both hauntingly beautiful and devilishly delicious. So, gather your ingredients and let your creativity flow as you craft a ghoulishly good spread for your friends and family to enjoy. Happy Halloween!

Nick Fopiano

Nick Fopiano

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About Coochie®

At Coochie®, we value the party. We started with just the wood conditioner and have since grown to be the home of all things charcuterie.

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